Masala Marinated Pork Kabobs
The best meat on a stick! Gravida vulputate montes dui suspendisse lacinia augue tristique velit, senectus sollicitudin mauris cubilia nisl feugiat porta, ligula eu odio laoreet proin accumsan magnis. Risus fermentum volutpat iaculis morbi nibh maecenas enim, quisque eleifend porttitor curae luctus congue est, proin lacus tempor lectus imperdiet ut. Orci pulvinar blandit pretium felis leo, sed varius massa parturient, urna a aliquam quam.
Equipment
- BBQ
Ingredients
- 2 pounds pork tenerloin
- 1 cup plain yogurt
- 1 tbsp salt
- 1/4 cup lemon juice
*Masala blend
- 1 tbsp ground coriander
- 1 tsp turmeric powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper powder (Substitute 2 tbsp of prepared curry powder in place of the spice mixture above)
Instructions
- Directions: Cut up pork tenderloin into chunks for kabobs.Place pork into a bowl. Add yogurt, salt, lemon juice and spice mixture. Mixand coat the pork until fully combined. Cover bowl tightly and marinate overnightin the refrigerator. Place pork on your skewer sticks (use any veggies you havefor the skewers too!). Discard any of the remaining marinade. Grill and rotate theskewers until the tenderloin is fully cooked. Remember, pork tenderloin cooksfast!